Grafton Gate to Plate
Saturday 28 & Sunday 29 September, 2019
The Barn, Grafton Showground and other venues (TBA)
Watch for announcements after Easter 2019
A regional flagship food event showcasing everything the Clarence Valley and River has to offer. When it comes to growing, producing or manufacturing food the Clarence Valley has an extraordinary range of produce from organic beef and pork to wild caught seafood. There are also numerous local growers of fruit, vegetable and nuts who are the suppliers for this highly sort after annual event.
Saturday 28 September
Join our Clarence Valley Foodie Trail in which a selection of the top producers and food retailers featured in the Long Lunch menu open their doors to provide visitors with delicious product showcases and samples. Followed by drinks at Grafton Regional Gallery and a presentation by the architect of the $7.6 million Gallery expansion due for completion in 2020.
Sunday 29 September
Our famous long lunch in The Barn at Grafton Showground. Two of the Clarence Valley’s most exciting chefs have designed a meal to remember using all the best produce the Clarence has to offer.