The Gallery Foundation presents Bendigo Bank Gate to Plate
Sunday 29 September, 2019
The Barn, Grafton Showground
Long Lunch $165
Gate to Plate is flagship food event showcasing everything the Clarence Valley and River has to offer. When it comes to growing, producing or manufacturing food the Clarence region has an impressive range of produce from organic beef and pork to wild caught seafood, many varieties of fruit and vegetables, macadamias, heritage tomatoes and blueberries.
Gate to Plate Food, Farmers & Growers Market
Freshly cooked breakfast and brunch offerings await visitors to this extraordinary 5th Sunday of the month food market in Grafton. Featuring local organic produce alongside pop-up stalls offering tasting samples by many of the Clarence Valley’s established and up-and-coming food growers and producers. Live music and children’s activities in a mini-festival atmosphere.
9am to 2pm - Grafton Showground
Bendigo Bank Gate to Plate Long Lunch
The Long Lunch is an unmatched foodie experience reflecting the true character of this food-producing region. Two of the Clarence Valley’s most inspiring chefs, Zac Roberts of Karrikin and Charly Prétet of The French Pan Tree, have designed a meal to remember using the best produce the Clarence has to offer.
12pm to 4pm - The Barn at Grafton Showground