The Gallery Foundation presents Bendigo Bank Gate to Plate



Sunday 29 September, 2019


The Barn, Grafton Showground


Long Lunch $165

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Gate to Plate is flagship food event showcasing everything the Clarence Valley and River has to offer. When it comes to growing, producing or manufacturing food the Clarence region has an impressive range of produce from organic beef and pork to wild caught seafood, many varieties of fruit and vegetables, macadamias, heritage tomatoes and blueberries.

This fundraising event, presented by The Gallery Foundation, is sponsored by Bendigo Bank, South Grafton Branch.


Gate to Plate Food, Farmers & Growers Market

Freshly cooked breakfast and brunch offerings await visitors to this extraordinary 5th Sunday of the month food market in Grafton. Featuring local organic produce alongside pop-up stalls offering tasting samples by many of the Clarence Valley’s established and up-and-coming food growers and producers. Live music and children’s activities in a mini-festival atmosphere.

9am to 2pm - Grafton Showground


Bendigo Bank Gate to Plate Long Lunch

The Long Lunch is an unmatched foodie experience reflecting the true character of this food-producing region. Two of the Clarence Valley’s most inspiring chefs, Zac Roberts of Karrikin and Charly Prétet of The French Pan Tree, have designed a meal to remember using the best produce the Clarence has to offer.

12pm to 4pm - The Barn at Grafton Showground