The Clarence Valley is best known for its beautiful beaches and green valleys. However, it is also a place of abundant food production; from beef, fish and seafood, to salad greens, pecans, pumpkins, melons, tomatoes and strawberries.

Since 2008 The Gallery Foundation has been exploring our local produce, and the cuisine our local chefs develop from that produce, through our innovative food festival Gate to Plate.

And in 2013, it's all on again!!

2013 Programme

Media Launch - Thursday 18th July 2013 at The Grafton Regional Gallery.

Food Trails - Saturday 7th September. Food Trails to Woolgoolga & Clarence Coast.

Master Class - Saturday 7th September. Masterclass with celebrity chefs at The Grafton Regional Gallery.

Degustation Luncheon - Sunday 8th September at The Barn, Grafton.

Food and Wine Festivale - Sunday 15th September at The Barn, Grafton.

It just doesn't get any fresher than this!!